Get ready for Day 2 of #30DaysOfFoodPorn!
Today we’re kicking things off with Rumi’s signature slow roasted advieh spices lamb shoulder on a bed of crispy fried potatoes. Tossed with tour and zaatar, topped with melted haloumi, feta and kasseri cheese, this dish is finished with the holy trinity of homemade chilli, garlic yoghurt and secret barbecue sauce.
It’s the best Halal Snack Pack going around
… we know a certain redhead politician who won’t be ordering this.
Lel. Das cool doe.
MORE FOR THE REST OF US!