Theresa Nguyen

Enter the world of The Kawaii Kitchen; where cute recipes reign, tiny or mini food take center stage and edible ideas come to life. Creator Theresa Nguyen, creates simple yet show-stopping recipes both savoury and sweet.
  • Geometric Chicken and Ginger Pot Sticker Dumplings

    These Geometric Chicken and Ginger Pot Sticker Dumplings are moreish mouthfuls,and incredibly simple to make. The bulk of the hard work is done by your food processor. The rest is...
  • Gingerbread Pepperoni Pizza Slices

    These Gingerbread Pepperoni Pizza Slices are the bomb. The perfect gingerbread, with just the right amount of softness to sweetness. Making the pepperoni, along with the lathering on the cheese...
  • Comforting Pork and Kimchi Rice Bowls

    These Pork and Kimchi Rice Bowls have been getting quite a working out in the kitchen. Apart from a little marinading of pork, it’s essentially a very quick stir-fry,...
  • Brown Sugar and Pecan Cake Truffle Bites

    These Brown Sugar and Pecan Cake Truffle Bites are totally cute and really easy to make. There’s no fancy baking tin. Just slice your cooled cake into mini squares, pipe...
  • Gluten Free White Chocolate and Strawberry Cake

    This Gluten Free White Chocolate and Strawberry Cake tastes incredible, even though it’s gluten free. It’s deliciously moist. The white chocolate ganache is finger-lickin’ good and the final product...
  • Hot Cross Choc Chip Cakes

    These Hot Cross Choc Chip Cakes are for all the sultana-haters out there this Easter. There are no sultanas. *Dances wildly* But, there are CHOC CHIPS! *Now, switches to...
  • No Bake Easter Bunny Donuts (and eggs too!)

    These no-bake easter bunny donuts will make your easter easy. And make kids (big or small) very happy. With little effort, you can get maximum wow at the table....
  • 3 Ingredient Milk Chocolate and Milo Easter POPS!

    This is a super simple recipe that you CAN get the kids involved in over the Easter LONG weekend. There’s only 3 ingredients AND all you need to do...
  • Soy and Schezwan Braised Beef Tacos

    This weather calls for some long, slow braising. It’s a chance for to get my cast iron pots out (which hardly ever get used), buy some cheap cuts of meats,...