Hot Dogs wrapped in bacon and dressed with avocados and salsa. Pure deliciousness!
- 8 wooden toothpicks, soaked in water for 10 minutes
- 4 hot dogs
- 4 slices of bacon
- 4 hot dog buns
- 4 tablespoons sour cream, divided
- 1 avocado, cut into 8 slices
- 4 tablespoons hot or mild salsa, divided
- Preheat the grill to medium-high.
Get the full RECIPE at DIETHOOD