Turn away from the pumpkin spice punch and get The Black Beard Cocktail into you this Halloween.
“These flavourful ingredients more than mask any brininess of the sea. What you have instead is a devilishly sweet cocktail sure to shiver ye timbers!”
Check it out below.
- 1 oz spiced rum
- 1/2 oz Fernet Branca
- 1 1/2 oz crème de cacao
- 1/8 teaspoon squid ink (optional)
- 1/2 oz chocolate stout
- Start by adding the spiced rum, Fernet, and crème de cacao to your shaker…..
Get the full recipe at Honestly Yum