Try out one of the easiest and most delicious Italian pasta dishes, La Carbonara (pancetta and egg) pasta. It’s really simple to make so get cooking!
2 tablespoons olive oil
3 tablespoons freshly grated parmesan cheese
3 eggs (large)
1/2 cup cubed pancetta
1/2 cup water
3 cups cooked pasta (long or short whichever you prefer)
hot pepper flakes if desired (pinch or two)
In a large frying pan,….
For the full recipe go to An Italian in my kitchen