The Italian equivalent to ice cream. Creamy and delicious.
- 1/3 cup heavy cream
- 1 1/3 cup 2 % milk
- 1/2 cup granulated sugar
- 2 tablespoons Nutella
- 2-3 tablespoons mini semi sweet chocolate chips
- In a medium large bowl, add cream, milk and sugar beat ….
Find the full recipe at An Italian In My Kitchen