Fill juicy ripe peaches with coconut macroons for an easy and elegant dessert.
1 1/2 cups shredded coconut
1/4 cup almond meal (or 1/4 cup more coconut)*
2 egg whites
1/4 teaspoon salt
1/2 teaspoon vanilla extract
1/4 teaspoon almond extract
Preheat the oven to 350 degrees.
Slice peaches in half and remove the pits.
Mix together the coconut, almond meal, egg whites, salt,……
Get the full recipe at The Vintage Mixer