Rich, smooth, silky, beyond delicious Chocolate Cake filled with Trader Joe’s Gluten Free Joe-Joe’s Cookies.You are only 4 ingredients away from having the best chocolate cake, ever!
- 8 eggs
- 1 pound good quality chocolate, chopped
- 2 sticks butter, room temperature and cut into pieces
- 1 package (12.5-oz.) Trader Joe’s Gluten Free Joe-Joe’s Cookies, crushed, divided
- Preheat oven to 325.
- Set rack in the middle.
Find the full RECIPE at DIETHOOD