Ravioli (plural form; singular: raviolo) are a type of dumpling composed of a filling sealed between two layers of thin pasta dough which is usually served either in broth or with a pasta sauce; and the earliest known mention of ravioli appears in the personal letters of Francesco di Marco Datini, a merchant of Prato in the 14th century.
In admiration of this life changing cuisine, we have this delicious and mouthwatering Creamy Squash Filled Ravioli recipe you need to make now, today or perhaps this week!
2 cups + 2 tablespoons flour
1/4 teaspoon salt
2 cups pureed squash
1/2 cup freshly grated Parmesan cheese
1/2 teaspoon salt
2 tablespoons flour
BUTTER SAGE SAUCE
7-8 tablespoons butter
8 sage leaves
1/4 cup freshly grated Parmesan cheese + extra
For the full recipe go to An Italian in my Kitchen