What is the first thing you think about when you wake up? Chances are it’s not breakfast!
According to a recent study, almost two thirds of Australian adults skip breakfast. Whether applying make-up, checking social media, exercising or cleaning is the distraction, the most important meal of the day is often overlooked by other morning tasks.
So if you’re one of the 65% of Australian’s who skip breakfast, why not reclaim your morning ritual with DéLonghi’s Scultura breakfast collection? This range of stylish Italian made kettles, toasters and manual coffee machines will give you a reason to enjoy a long luxurious breakfast every day of the week.
To help Aussies reclaim their mornings, the experts at DéLonghi have pulled together some top tips on how to make the perfect piece of toast and make delicious breakfasts your first thought in the morning!
Ø Toast should be heated at 154 degrees for exactly 3 mins, 36 seconds
Ø Set the dial to ‘five out of six’ on a 900-watt toaster (such as the DéLonghi Scultura two-slice toaster) to achieve a heat of approximately 154 degrees
Ø Bread should be approximately 14mm thick for the ultimate balance of external crunch and internal softness
Ø Following these guidelines, your toast should have an outside that is 12 times crunchier than the middle
Ø For best results, use a seeded loaf taken fresh from the fridge
Ø Butter should be applied at fridge temperature (approximately 3-5 degrees Celsius) at approximately one-seventeenth the thickness of the bread for optimum results
For more information about the DéLonghi Scultura Breakfast Collection, visit their website at Delonghi.com