PIEBANNER
Pearls Bar

Dining at Sheraton Grand Mirage Resort, Gold Coast

With four sensational restaurants located within the Sheraton Grand Mirage Resort, there are plenty of enticing options for guests to feast on. Whether you want to start off a lazy day...

With four sensational restaurants located within the Sheraton Grand Mirage Resort, there are plenty of enticing options for guests to feast on. Whether you want to start off a lazy day by taking a dip in the year-round heated outdoor pool, the Oasis Pool Bar has delicious lunch options and thirst-quenching cocktails. If you crave something a little more sumptuous, head over to the Pearls Bar for a decadent midday high tea. For dinner, devour the fresh and locally sourced seafood buffet at Terraces restaurant or alternatively, dine at the contemporary Pearls Bar and savour the divine items on the paired menu tasting.

 

Lunch by Sheraton’s Oasis Pool Bar

 

Waking up late and then sauntering off to the Oasis pool for a dip in Gold Coast’s 20+ degree days is a fantastic way to start the day. And if you feel famished or parched, all you need to do is wade over to the bar and order a few mouthwatering items from their extensive menu. The seared salmon with goats cheese, lightly toasted rye bread, and salad was both memorable and delicious. Lightly seared, the salmon flesh is tender and pink when you cut into it, and the crumbled goats cheese adds a creamy tang. We also highly recommend trying out the Caesar salad garnished with prawns, peppered calamari with chips and a fruity cocktail of your choice. Eating a delicious meal and sipping on a sweet cocktail whilst being enveloped by the warm sun and heated water at the Oasis Pool Bar – now that’s the ultimate resort experience.

Exclusive access to hotel guests staying at the Sheraton Grand Mirage Resort: book your stay via the Sheraton Grand Mirage Resort website.

 

Seafood Buffet at Sheraton’s Terraces Restaurant

 

In Gold Coast, Sheraton’s seafood buffet at the Terraces restaurant is renowned. With fresh and locally sourced seafood, Terraces is bustling even on a Monday evening and this alone is proof enough of its popularity amongst both guests and locals. Internationally acclaimed chef, Ewald Jeske and his team serve up the best and freshest selection of local produce. From fresh and Kilpatrick oysters, prawns, salmon and crabs to hot roasts and soups – there is plenty to feast on at the Terraces seafood buffet so make sure you prepare your appetite!

To book online visit the Terraces Restaurant website or call: +617 5577 0001

 

High Tea at Sheraton’s Pearls Bar

 

Located conveniently in the main lobby, the Pearls Bar is both modern yet warming in its ambience. With large windows looking out to the grand and glimmering lagoon pools, high tea at Pearls Bar gratifies not only the tastebuds but also the visual senses. Served on a modern tray, all morsels are delicious and filling.

 

Sweets

Sweets

Top tier: 

Salted Caramel Macaron
Strawberry Whipped Ganache Eclair
Ferrero Rocher Brownie

 

Savouries

Savouries

Middle tier:

Onion & Herb Brioche with Shaved Ham, Semi Dried Tomato and Rocket Leaves
Tuna Salad Light Rye Fingers, with Sweet & Sour Cucumber
Smoked Salmon & Fresh Herb Quiche
Marinated Feta with Lemongrass and Pumpkin Seeds

 

Freshly Baked Scones

Freshly Baked Scones

Bottom tier:

Freshly Baked Fresh Scones with Double Cream and Homemade Raspberry & Ginger Jam

To make a reservation, call: +617 5577 0004

 


 

The Oasis Pool Bar, Terraces restaurant and Pearls Bar are all located in the Sheraton Grand Mirage Resort, Gold Coast. Visit their website for more information.

 

Food Porn travelled as guests of Sheraton Grand Mirage Resort.

 

 

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