There’s nothing like chowing down on 84 sliders after convincing yourself they’re not as big as a single burger. The king of sliders? Pulled pork OF COURSE. Sandwiched between two toasty buns you’ll typically find an overload of shredded pork, asian inspired coleslaw and mouthwatering marinade.
It’s a tiny, toasty gift from the heavens.
Thought you had to head down to your local Korean BBQ to enjoy these bad boys? THINK AGAIN because you can make pulled pork sliders in the comfort of your own home. The best part? You can eat as many as you damn want.
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