Ferrero Rocher Mousse Cake

Ummm, how amazing does this look?!?!?!? ...

Ummm, how amazing does this look?!?!?!? Make the perfect “there’s no occasion but I need this in my life right now” cake.

For the Mousse Cake
220g plain chocolate cookies
75g butter, melted
3 teaspoons gelatine powder
600 ml thickened or heavy cream
300 g dark chocolate
100 g milk chocolate
10 Ferrero Rocher chocolates, crushed in a plastic bag with a rolling-pin
6 Ferrero Rocher chocolates, to decorate
cocoa, to dust

For the whipped chocolate Ganache
150 g dark chocolate
1/2 cup thickened or heavy cream


Grease a 19 cm round Springform pan. Line the base and sides with baking paper. Place the cookies in a food processor. Process until fine crumbs. Add melted butter and mix to…


Get the full recipe at Sugar Et Al


Food & Drink

Founder of Food Porn From the rocky beaches of Batroun, Lebanon, to the streets of Sydney, Australia: Khalil has seen it all. His travels has given him a broad scope of knowledge, an eclectic taste and passion for food unlike any other.
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