{Gluten-Free, Dairy-Free} Almond Joy Cupcakes

Rich, fudgy cupcakes filled with chocolate almond pastry cream and topped with whipped coconut cream! The perfect indulgence for those with allergies or who are just looking to cut...
Almond Joy Cupcakes www.thereciperebel.com  3

Rich, fudgy cupcakes filled with chocolate almond pastry cream and topped with whipped coconut cream! The perfect indulgence for those with allergies or who are just looking to cut out some gluten and dairy in their lives.

Cupcakes
  • 1 cup chocolate chips or chopped chocolate (gluten-free & dairy free)
  • 1 cup (2 sticks) butter or dairy-free margarine or coconut oil
  • 1 1/3 cup brown sugar, packed
  • 6 eggs
  • 1 1/2 cup cocoa powder
  • 1 tsp coconut extract
  • 1/2 tsp almond extract
  • 1/2 cup unsweetened vanilla Almond Breeze
Chocolate Almond Pastry Cream
  • 4 large egg yolks
  • 1/2 cup sugar
  • 1/4 cup corn starch
  • pinch of salt
  • 1 1/2 cups unsweetened vanilla Almond Breeze
  • 1/4 cup chocolate chips or chopped chocolate (dairy free)
  • 1 tbsp butter or dairy-free margarine or coconut oil
Whipped Coconut Cream
  • 2 cans full fat coconut milk, refrigerated 16-24 hours
  • 1 tsp vanilla
  • 1/2-2/3 cup powdered sugar, sifted
Garnish:
  • toasted coconut
  • toasted almonds
  • chocolate sprinkles

See the Method and full recipe here.

Almond Joy Cupcakes www.thereciperebel.com 3

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Food & Drink

Hello! I'm a high school teacher and food blogger from Manitoba, Canada. You can find the rest of my recipes at www.thereciperebel.com
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