Sweet bell peppers stuffed with sweet, smoky, tender pulled pork and cheddar cheese and grilled to perfection! Wrap them in tin foil and they’re great for making ahead or packing in a picnic. Only 3 ingredients! Can be made on the grill, in the oven or in the slow cooker.
- 3 sweet bell peppers, halved and seeded (6 halves)
- 1 20oz box Farm Rich Smokehouse Pulled Pork BBQ
- 1 ½ cups shredded cheddar cheese
- Green onions for garnish, optional