Lose yourself in this delicious Loaded Baked Potato Round recipe layered with Bacon and Cheese.

Ingredients

  • 4 medium sized red potatoes or new potatoes, washed, sliced into thin rounds, about 1/4-inch thick (I use a mandolin to cut even rounds)
  • olive oil
  • sea salt
  • freshly ground peppercorns
  • 5 or 6 strips of bacon, cooked until crisp, crumbled
  • shredded monterey jack cheese
  • shredded cheddar cheese
  • sour cream (optional)

Instructions

  • Preheat oven to 375.
  • Line a baking pan with aluminum foil, grease lightly with baking spray and set aside.
  • Put the sliced potatoes in a pot filled with water and bring…

Full recipe at DietHood

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