Delicious cold pasta salad made with tortellini, olives, red peppers, and feta cheese.
- 1 package (19 ounces) frozen four-cheese tortellini
- 1 cup roasted sweet red peppers, chopped (I use Mezzetta)
- 1/2 cup pitted green olives
- 2 teaspoons red pepper flakes, or to taste
- salt and fresh ground pepper, to taste
- 1 cup spaghetti/tomato sauce
- 4 basil leaves, thinly sliced
- 1 cup crumbled feta cheese
- Cook tortellini according to package directions.
Get the full RECIPE at DIETHOOD