This peach crisp with crumb topping is perfectly spiced and easy to make in a cast iron skillet. Simple ingredients are topped with an extra special layer – crumb cake crumbs! This non-fussy dessert will be a favorite.
6 ripe peaches, peeled and sliced
2 tbsp orange juice
1/3 cup + 3 tbsp packed brown sugar, divided
3/4 tsp ground cinnamon
4 tbsp unsalted butter, melted
2/3 cup + 1 tbsp flour (all-purpose, white whole wheat, etc.)
Confectioners’ sugar, for serving (optional)