Gluten free and delicious Peanut Butter Bars topped with all the sweet Samoa cookie fixings!
- 4 large eggs
- 1 cup smooth Peanut Butter
- 1 cup semi-sweet chocolate chips, chopped, divided
- 1 (14 oz.) bag Caramel Candies, unwrapped
- 1 stick butter
- 1 (14 oz.) can sweetened condensed milk
- 1 cup sweetened shredded coconut
- Preheat oven to 350.
- Line an 8×8 brownie pan with parchment paper; set aside.
Find the full RECIPE at DIETHOOD