Lovers of Molecular Gastronomy, this one’s for you!
Say hello to the Imperial Spherificator. If there’s a food that you can liquify, then it can turn them into tiny edible balls. Sorta like Dipping Dots [ only a few places in Australia have them, kinda sad really!], except you can have chicken soup, apples, carrots, beer, ummmm … what else can you turn into a liquid?
It’s up on Kickstarter at the moment, getting that crowdfunding treatment, so if you want one, you can pre-order one here from $100 and upwards.
If you do buy one, let us know what you think of it?